Marsala braised lamb shank served with Idaho potato and celeriac mash, roast beet puree and rosemary jus.
This Marsala braised lamb shank from the Bramleigh Estate wedding menu is served with creamy Idaho potato and celeriac mash, roast beet puree and rosemary jus. Rich, comforting and beautifully presented, this dish highlights the generous flavour and refined wedding catering experience couples can share with their guests.