Fresh gin and lime cured tiger prawns served with mango tomatillo salsa, chilli coconut balm and savoury crispies.
This elegant seafood dish from the Bramleigh Estate wedding menu features gin and lime cured tiger prawns paired with mango tomatillo salsa, chilli coconut balm and savoury crispies. Fresh, vibrant and beautifully balanced, it offers a refined dining experience for couples wanting memorable wedding catering with flavour, texture and modern presentation.