Sichuan Pepper Pork Striploin Lime braised tri-quinoa – Steamed broccolini – Wild berry jus
This Sichuan pepper pork striploin from the Bramleigh Estate wedding menu is served with lime braised tri-quinoa, steamed broccolini and wild berry jus. Bold, aromatic and beautifully balanced, this dish brings modern flavour, elegant presentation and a memorable dining experience to wedding celebrations at Bramleigh Estate.