Slow cooked rump of lamb served with sumac dill sweet potato, glazed beans, pickled mushrooms and red wine jus.
This slow cooked rump of lamb from the Bramleigh Estate wedding menu is served with sumac dill sweet potato, glazed beans, pickled mushrooms and red wine jus. Rich, tender and beautifully balanced, this dish showcases the refined wedding catering experience couples and guests can enjoy at Bramleigh Estate.