Frequently Asked Questions About Bramleigh Estate Weddings

Bramleigh Estate is a larger wedding venue and we require a minimum of 100 adult guests. We can cater for up to 320 seated guests.

Saturdays and dates around public holidays are always the most popular so we suggest booking at least 18 months in advance. For other days of the week, we suggest booking 12 months ahead.

Your first point of contact is usually booking an inspection with one of our wedding specialists to see the venue and discuss our wedding package.

From here you are able to place a tentative hold on a desired date and will be emailed a Tentative Proposal showing the date that is on hold. A tentative hold will last for five days and is obligation free.

Within this five-day period, if you wish to proceed, let us know and we will email your Booking Contract.

You have two days to sign the contract and pay your deposit to secure your wedding date.

A deposit is 20 percent of your estimated wedding total or $4000, whichever value is greater.

Yes we do as part of our Venue Hire package. External catering services must comply with all food preparation and handling laws and must also provide their own staff for serving food, clearing tables and washing glassware.

Please contact our friendly team to discuss our Venue Hire package and recommended external caterers.

We offer ceremony and reception packages or reception only. As our venue is exclusively booked for one wedding per day, we do not offer ceremony only options.

We sure do. Our expansive decking area is used for outdoor wedding ceremonies in good weather. We also have a large foyer with a stunning stone fireplace which can be used as an indoor ceremony location.

Absolutely. We have two accessible car spaces near the deck, a ramp leading into the venue and a fully accessible bathroom in the VIP suite along with ambulant cubicles in both male and female bathrooms.

Once you book, you are introduced to your Wedding Coordinator and sent a Wedding Planning Guide to help you begin planning.

Your Coordinator will check in a few times within the 12 months before your wedding. Around three months out, they will arrange a Final Details meeting to decide on your menu, décor, schedule and draft floorplan.

Leading up to your wedding, you will be in regular contact to finalise numbers, seating and other details.

Your Coordinator will greet you on arrival, however your main contact on the day will be your VIP host. They will look after you and your wedding party from arrival until the end of the night.

An Operations Manager or Supervisor also oversees the event, coordinating staff, MC, entertainment, suppliers and the kitchen team to ensure the night runs smoothly.

Final guest numbers and dietary requirements are due three weeks before your wedding. Your coordinator will email you a guestlist spreadsheet and sample floorplan after your Final Details meeting to assist with managing RSVPs.

We are licensed until midnight Monday to Saturday. Sunday events must finish by 11.30pm.

Yes, we do. Couples are invited to a complimentary Wedding Experience Dinner three to six months before the wedding.

You will enjoy pre-dinner drinks and canapes, followed by a three-course dinner with a selection of our most popular dishes. The aim is to show you the quality, portion sizes and presentation of our Wedding Menu.

We do not offer on-site accommodation. There are many excellent options nearby and our office can provide recommendations.

Yes, absolutely. We welcome furry friends to be part of your ceremony and photos.

Yes, we provide all couples with a comprehensive Wedding Planning Guide when they book. It includes the planning process, recommended timings and our recommended supplier list.